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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.，详情可参考服务器推荐
。heLLoword翻译官方下载对此有专业解读
▲METR 此前的研究显示 AI 工具对开发人员生产力的影响，导致生产力下降了 20%；但 METR 表示现在这一发现已经过时，生产力提升似乎更有可能｜图片来源：https://x.com/METR_Evals/status/2026355544668385373/。关于这个话题，同城约会提供了深入分析
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